Wednesday, March 5, 2008

The only thing I can cook




Over the past few days, I have been working hard to replenish Nathan's baby food supply and add a few more varieties to his list of favorites, so I thought I would post of a few pictures of what I do because I just think it's pretty cool. I decided to take the homemade baby food route when I was pregnant with Nathan mostly because of the cost-cutting reasons, and I really think it has saved us a bit. Sure, it takes a little time, but it is fun to do and Nathan gets to experience the full flavors and colors of his fruits and veggies. As of right now he's eating two cubes of food for lunch and three for supper. I think we're going to start oatmeal soon and we'll probably mix that with a fruit cube for breakfasts. So far we've tried butternut squash, sweet potato, banana, apple, pear and green beans. I have blueberries, peas and carrots in the freezer ready for him to try over the next few weeks. He hasn't met a food he doesn't like yet, so hopefully he will love these next three just as much. And no, the ice cream in the picture isn't his. Have a great Wednesday night!

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