Monday, June 11, 2012

Crunch



It may be small, but we finally documented a 2012 harvest.

It's our first, hard-earned handful of bush beans. In the next few days we'll have similar handfuls and we can make a meal out of them. Although we've attempted it both previous years, this is our first successful bean planting. Yay!

After the tedious task (Jonathan had) of stooping over to forage through the leaves for these beans, I easily plucked our second cucumber from the trellis. I'm saving it for Nana, but the one I ate last night was delicious. It's too early to say if these will become bitter, but as of right now they're better than any grocery store cuke and much better than the bitter variety grown last spring.

How does your garden grow?

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