Monday, August 22, 2016

Got Eggs?


On a lazy Sunday afternoon, I pried myself from the couch and slipped on my chicken boots.

We spent Friday night and Saturday in central Arkansas with my in-laws, so we skipped the much-needed yard cleanup. After a morning of church and lunch at my parents' house, it was time. Jonathan approached the garden with shears in hand, and I brought my basket and trusty shovel to the hen house.

First I tossed a few cucumbers to the chickens and apologized for the lack of attention, then I went on an egg hunt. We grabbed them Friday afternoon, so this particular collection was only two days' worth. I was shocked to pull eight eggs out of the first nesting box. I was shocked to find seven more in another. I was further shocked that the golf ball decoy egg had been precariously placed on top of the real things {who knows what those chickens are doing}. Fifteen eggs wasn't half bad for two days.

Then I checked the smaller coop and pulled out five more.


Twenty eggs in two days from ten birds. Before this I wasn't sure whether all of our spring chicks were laying, but that find made it practically fact. A small part of me thinks Popcorn is an overachiever, but that's doubtful.

I don't know if they're just showing off or this cooler weather is making a difference, but those egg machines are rolling. They all have yet to figure out where they're supposed to lay, but they seem to have learned what comes out of them. Science!

Other chores revolved around pulling food out of the sad garden. It has rained for 40 days and 40 nights. I am wearing cardigans daily and I had the audacity to say it felt chilly this weekend. We are inching closer to fall, and my spring plants are feeling it. The brightest spot is the okra. We have already frozen a ton, and the two rows show no sign of stopping. I also used Sunday to pick a peck of pickling peppers. The ones we made last year turned out so tasty, we used the same method and got two pints.

Tomatoes still hang on the vine, bright red and ready to pick, but the leaf-footed bugs have created a force field around each one. I won't dare get close enough to touch them. Gross. Following is the game plan for my tomatoes at this point in time: let the bugs have them.

It's no big deal, though. No matter what the weather and our not-always-green thumbs do to the food growing in the yard, there will always and forevermore be scrambled eggs.


Happy Monday, y'all! Let me know if you need a dozen or three.


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2 comments:

DesperatelySeekingGina said...

Scrambled eggs forever! It's our go-to meal whenever we don't feel like cooking-which is a lot. Ha! No, really, what do you do with all those eggs?

Jessica Bauer said...

Well Gina, if I counted I would probably have more than five dozen sitting on my counter in various baskets and egg holders. :) I give them to family and try to sell locally when I get overwhelmed. Which looks like will be every single day for a while!